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The price per room includes breakfast of homemade jams, bread and brioche.
Picnic baskets can be provided for your outings (to be booked the day before).
La Hannière is open all year.
Named after the farm belonging to the grand-parents of Guy.
The farm on which Colette first worked as a Young Farmer.
The farm belonging to the grand-parents of Colette, where her passion for farming was first ignited.
Colette’s parents' farm, where she grew up.
Colette prepares traditional recipes using produce from their own garden and from local producers, accompanied by various local ciders. The meal, at which Guy and Colette join their guests, is served on their grand-parents’ tableware.